The recent rise in the number of food insecure people in the world, coupled with incidences of crop failure due to adverse weather, have made world leaders increasingly aware that future climate change may severely limit our ability to feed the growing population towards 2050. So far, in addition to industrial emission control, Norwegian efforts to restrict climate change have focused on mitigation through forest protection (REDD+) and clean energy (Energy+). A third area of attention is climate-smart agriculture. Producing food in a more 'climate smart' way is seen as having three advantages: 1) Providing food for an increasing population, 2) maintaining food production under a changing climate, and 3) reducing greenhouse gas emission from agriculture while absorbing carbon in vegetation and soil. This report explores how Norway can support Africa's efforts to make agriculture more climate-smart through support to African universities.
http://www.umb.no/statisk/noragric/publications/reports/2012/noragricrep64.pdf--
--
You received this message because you are subscribed to the "USA-Africa Dialogue Series" moderated by Toyin Falola, University of Texas at Austin.
For current archives, visit http://groups.google.com/group/USAAfricaDialogue
For previous archives, visit http://www.utexas.edu/conferences/africa/ads/index.html
To post to this group, send an email to USAAfricaDialogue@googlegroups.com
To unsubscribe from this group, send an email to USAAfricaDialogue-
unsubscribe@googlegroups.com
No comments:
Post a Comment