From: bisi <bisifalola@gmail.com>
Date: Wednesday, March 1, 2017 at 9:00 AM
To: Toyin Falola <toyinfalola@austin.utexas.edu>
Subject: NYTimes.com: Rediscovering Black Bean Soup
Date: Wednesday, March 1, 2017 at 9:00 AM
To: Toyin Falola <toyinfalola@austin.utexas.edu>
Subject: NYTimes.com: Rediscovering Black Bean Soup
From The New York Times: Rediscovering Black Bean Soup Done well, this American classic can be a perfect dish: big-tasting, filling, nutritious and very easy to make. https://www.nytimes.com/2017/02/28/dining/black-bean-soup-recipe-video.html?mwrsm=Email
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