Six million children die of hunger every year. Over 40 per cent of children under five in countries such as Bangladesh, Ethiopia, India, Nepal and Niger are stunted. Children that do survive are more likely to have heart disease, diabetes and renal damage.
Many solutions to malnutrition are nutrition-focused agricultural interventions like bio-fortification, home gardens, dairy and livestock development and aquaculture.The first issue of the 3ie-IDS brief Evidence Matters addresses the fundamental question of whether there is sufficient evidence to show that increased household income and better diets improve children's nutritional status.
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