USA Africa Dialogue Series - Re: Almost half of the world's food thrown away, report finds

"Wilful waste makes woeful want", that's what my Yoruba grandmother
used to tell us. Would have thought that Joseph would have interpreted
the president of Afrika's dream about climate change and the coming
seven lean years and instilled in him the idea that we should not
depend on charity.
" No wife of mine" said Lakunle the village Mwalimu,"no lawful wedded
wife shall eat the leavings off my plate - that is for the children!"
It hurts to see that the "We are the world" mentality has not gone any
deeper with those who throw food away without a thought of the
starving masses in other parts of the world.
What can we do about it?
May years ago there was a Ramadan programme of "fast and feed" - the
money that you would otherwise cast on a splurge, yo donate to feeding
the hungry....
http://esciencenews.com/sources/bbc.news.science.nature/2013/01/10/half.all.food.thrown.away
http://www.skynews.com.au/world/article.aspx?id=834498


On 12 Jan, 12:45, Hetty ter Haar <oldave...@googlemail.com> wrote:
> Figures from the Institution of Mechanical Engineers show as much as
> 2bn tonnes of food never makes it on to a plate
>
> Rebecca Smithers, consumer affairs correspondent
>
> Thursday 10 January 2013
>
> guardian.co.uk
>
> http://www.guardian.co.uk/environment/2013/jan/10/half-world-food-waste
>
> ----
>
> As much as half of all the food produced in the world – equivalent to
> 2bn tonnes – ends up as waste every year, engineers warned in a report
> published on Thursday.
>
> The UK's Institution of Mechanical Engineers (IMechE) blames the
> "staggering" new figures in its analysis on unnecessarily strict sell-
> by dates, buy-one-get-one free and Western consumer demand for
> cosmetically perfect food, along with "poor engineering and
> agricultural practices", inadequate infrastructure and poor storage
> facilities.
>
> In the face of United Nations predictions that there could be about an
> extra 3 billion people to feed by the end of the century and growing
> pressure on the resources needed to produce food, including land,
> water and energy, the IMechE is calling for urgent action to tackle
> this waste.
>
> Their report, Global Food; Waste Not, Want Not, found that between 30%
> and 50% or 1.2-2bn tonnes of food produced around the world never
> makes it on to a plate.
>
> In the UK as much as 30% of vegetable crops are not harvested due to
> their failure to meet retailers' exacting standards on physical
> appearance, it says, while up to half of the food that is bought in
> Europe and the US is thrown away by consumers.
>
> And about 550bn cubic metres of water is wasted globally in growing
> crops that never reach the consumer. Carnivorous diets add extra
> pressure as it takes 20-50 times the amount of water to produce 1
> kilogramme of meat than 1kg of vegetables; the demand for water in
> food production could reach 10–13 trillion cubic metres a year by
> 2050.
>
> This is 2.5 to 3.5 times greater than the total human use of fresh
> water today and could lead to more dangerous water shortages around
> the world, the IMechE says, claiming that there is the potential to
> provide 60-100% more food by eliminating losses and waste while at the
> same time freeing up land, energy and water resources.
>
> Tim Fox, head of energy and environment at the IMechE, said: "The
> amount of food wasted and lost around the world is staggering. This is
> food that could be used to feed the world's growing population – as
> well as those in hunger today. It is also an unnecessary waste of the
> land, water and energy resources that were used in the production,
> processing and distribution of this food."
>
> In order to prevent further waste, governments, development agencies
> and organisation like the UN "must work together to help change
> people's mindsets on waste and discourage wasteful practices by
> farmers, food producers, supermarkets and consumers," the IMechE said.
>
> • This article was amended on 10 January 2012 to change the
> abbreviation IME to IMechE.
>
> guardian.co.uk Copyright (c) Guardian News and Media Limited. 2013
> Registered in England and Wales No. 908396 Registered office: PO Box
> 68164, Kings Place, 90 York Way, London N1P 2AP

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