Re: USA Africa Dialogue Series - Research Questions

I take it that you don't like goat head peppersoup  or tripe soup.  Westerners usually cast that stuff  away.

They don't know what they are missing -  and that is fine with me.  Their ignorance keeps the price down.

GE

From: 'Biko Agozino' via USA Africa Dialogue Series <usaafricadialogue@googlegroups.com>

Sent: Monday, September 10, 2018 5:37 PM
To: usaafricadialogue@googlegroups.com
Subject: Re: USA Africa Dialogue Series - Research Questions

 

I once offended a Trini family that invited me for a lime by refusing a chicken feet soup that they said was a delicacy. I was already full I told them but I wondered why they did not make it with chicken breasts. Our people were forced to eat the leftover entrails, as brother Malcolm observed. We should reexamine the indigenous technology of fasting that Ezulu deployed in Arrow of God which Soyinka tried in his hunger strike in detention.

Biko

Sent from Yahoo Mail on Android

On Mon, Sep 10, 2018 at 5:08 PM, Emeagwali, Gloria (History)

<emeagwali@ccsu.edu> wrote:

Egg has joined the expanding list of   food items

that were once on the top of the list for the perfectly "assimilated" in  former

colonies- a list  that included sausages,  bacon, ham   and  white bread. Now we know that the  nitrite preservatives in the bacon, ham and sausages  are carcinogens. As for white bread, it is not as bad but  high on the glycemic index -  with implications for diabetes and heart disease.

It should be noted that the World Heath Organization places bacon and sausages in the same

category as asbestos,  arsenic and  tobacco.

Apparently  roasted caterpillars and grilled termites are more nutritious

and healthy than the above- including eggs- subject to new information,  of course.

Thanks for the report, Biko. The research queries are noted.

Professor Gloria Emeagwali

        

t t t t 

        

t t t t 

Professor Gloria Emeagwali

Professor of History
History Department

Central Connecticut State University

1615 Stanley Street
 New Britain. CT 06050
www.africahistory.net

www.gloriaemeagwali.com

www.ccsu.edu/afstudy/archive.html

Chief Editor- "Africa Update"

www.vimeo.com/user5946750/videos

Gloria Emeagwali's Documentaries on

Africa and the African Diaspora

8608322815  Phone

8608322804 Fax

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From: 'Biko Agozino' via USA Africa Dialogue Series <usaafricadialogue@googlegroups.com>
Sent: Monday, September 10, 2018 1:32 PM
To: Usaafricadialogue
Subject: USA Africa Dialogue Series - Research Questions

 

This report raises more questions than answers.

1. Why compare men and women when some values like milk and nut consumption are missing for the women?

2. What were the subjects eating with the eggs? Lots of white bread?

3. Large quantities of milk were reported for the men without the cow asking the men, Do I look like your mama? Go suck your mother, say the calves.

4. Are there not reports saying thay the silent resistance to eggs is raised by anonymous opinion writers playing chicken? Kwakwakwa.

5. Is moderation not the key in everything as the report says that one egg a week is eggzatly safe while others say that egg white is pretty safe in huge amounts?

6. Have you noticed how some Mama Puts now inlude boiled eggs in moin moin?

7. Did our ancestors know something when they said that a child raised on eggs steals.

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

Egg Consumption and Risk of Type 2 Diabetes in Men and Women OBJECTIVE—Whereas limited and inconsistent findings have been reported on the relation between dietary cholesterol or egg consumption and fasting glucose, no previous study has examined the association between egg consumption and type 2 diabetes. ...

Biko

Sent from Yahoo Mail on Android

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